| adaptation | environment | interdependence | prey |
| biomass | evolution | intra-species | quantitatively |
| breeding | extinct | natural selection | reproduction |
| characteristic | food chain | organic | species |
| classification | fossil | organism | mutation |
| competition | genetic engineering | population | |
| ecosystem | genetically modified | predator |
| • interpret food chains quantitatively using pyramids of biomass and consider why this is more accurate than a pyramid of numbers | B1 a1.1 |
| • describe how organisms in an ecosystem compete with each other for resources | B1 a.1.2 |
| • explain why it is more cost effective, in terms of energy, to produce a field of wheat rather than a field of beef cows |
B1 a 1.3 |
| • explain population data in terms of predator-prey interdependence and intra-species competition |
B1 a 1.4 |
| • use
secondary data to explain how human activity can affect the environment, especially changes in population size and in economic and industrial
conditions |
B1 a 1.5 |
| • demonstrate an understanding of how computer models can be used to study populations, and show an awareness of the advantages and disadvantages of these models compared with real data |
B1 a 1.6 |
| • demonstrate an understanding of the principles of natural selection, to
include:
- how individuals within a species can have characteristics that promote more successful reproduction (survival of the fittest) - how, over generations, the effects of natural selection result in changes within species and the formation of new species from genetic variants or mutants that are better adapted to their environment - how species that are less well-adapted to a changing environment can become extinct |
B1 a 1.7 |
| • explain how fossils provide evidence for evolution | B1 a 1.8 |
| • explain, compare and contrast selective breeding and genetic engineering in terms of changing the characteristics of a species | B1 a 1.9 |
| • discuss why Charles Darwin experienced difficulty in getting his theory of evolution through natural selection accepted by the scientific community in the 19th century |
B1a1.10 |
| • explain the principles of classifying organisms and the difficulties
encountered in attempting to do so, as illustrated by the five kingdoms,
the use of phylum, class, order, family, genus, species and the main
characteristics of the five vertebrate groups
|
B1a1.11 |
| • discuss the ethics and principles of organic farming and explain why organic products are more expensive than non-organic produce |
B1a1.12 |
| • demonstrate an understanding of how crop plants can be genetically modified and the reasons for doing so and the ethical concerns this
raises
|
B1a1.13 |