Cellobiose is a disaccharide - formula C
12H
22O
11 - consisting of two glucose units (12 carbon atoms, and 2 ring-shaped structures, each containing an oxygen atom) - like maltose.
However there are major differences between maltose and cellobiose:
Each glucose unit is effectively the opposite way up, a reflection of the arrangement in cellulose. This can be seen when the
carbon 6 and associated groups are highlighted.
Additionally, the two sugars are linked via a differently oriented glycosidic bond - a
β (beta) 1-4 bond - between opposite ends of the 2 glucose molecules.
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This bond - effectively an oxygen bridge - is formed as a result of a condensation reaction.
This apparently linear linkage is the basis for cellulose, which forms microfibrils running parallel to others, stabilised by hydrogen bonds.
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Note that as in maltose, one of these ring-shaped sections is in equilibrium with an
open-chain form in which Carbon 1 has a CHO aldehyde group which gives it
reducing properties, so that it reacts with reagents such as Benedict's.